Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Get 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Make ready 4 cloves shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Take 1,5 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Get 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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