Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, hearty fisherman's pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hearty Fisherman's Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hearty Fisherman's Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hearty fisherman's pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hearty Fisherman's Pie:
- Prepare 200 grams potatoes - peeled and diced
- Take 100 grams grated cheese (something light, e.g. mild Cheddar)
- Take 75 grams frozen peas
- Take 2 packages parsley sauce (I use colmans)
- Make ready 150 grams white pollock (chopped into cubes)
- Make ready 1/4 pints milk
- Take 1/4 stick butter
- Prepare 1 pinch salt and pepper
Instructions to make Hearty Fisherman's Pie:
- preheat oven to gas 5
- boil potatoes in pan of lightly salted water until a knife breaks potato easily
- begin part cooking fish in a steamer for 8-10 minutes
- start simmering peas on a medium heat for 8-10 minutes
- follow instructions on parsley sauce mix. Take off heat
- Once fish is cooked, lay evenly into a 9x5" baking dish. Drain peas and stir into parsley sauce.
- Once potatoes are ready, add milk and butter, season to taste and mash to desired consistency
- Pour parsley sauce mixture over fish evenly. Top with mashed potato and spread out evenly with base of a fork
- Bake in oven for 20 minutes, sprinkle over cheese and finish under grill until cheese starts to crisp. Serve with veg!
So that is going to wrap this up with this special food hearty fisherman's pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!