Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach filo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach filo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach filo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. How to assemble your spinach and feta filo pie.
To get started with this recipe, we must prepare a few components. You can cook spinach filo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach filo:
- Prepare 150 gr spinach
- Take 150 gr feta
- Take 1 onion cut dice
- Prepare 1 clove garlic
- Prepare 50 gr melted butter
- Get Salt
- Prepare Pepper
- Get sheets Phyllo
Place spinach, onion, garlic, eggs, dill, mint, feta and parmesan in a bowl and mix well. This tasty pie has a cream spinach and feta filling. Spoon the mixture into the baked filo pastry case. Thomasina Miers' spanakopita (spinach and feta pie).
Steps to make Spinach filo:
- Defrost the phyllo sheet first. Heat the olive oil in a pan. Add onion and cook until it’s soft. Add garlic and add spinach. Seasoning with salt and pepper
- Transfer the mixture to a drainer
- Break the feta cheese and add into the mixture. Mix them well
- Lay the phyllo sheet into a large tray. Drizzle with butter and lay 2 more into it. Cut into 3 long sheets. Put 1tbsp of the mixture into the phyllo sheet and fold it into a triangle shape. Brush butter into it
- Heat the oven at 180 degree and cook for 25 mins until it’s golden
Baby spinach is too soft for this recipe, but chard would work brilliantly: use the leaves as you would the spinach, and slice the stalks into slivers. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Here's a delicious, flaky, cheesy way to eat your spinach. Spread the spinach mixture evenly over the filo layers. A simple Spinach and filo tarts recipe for you to cook a great meal for family or friends.
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