Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, popcorn prawns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Popcorn Prawns is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Popcorn Prawns is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Make ready 250 g peeled small Prawns (Shrimps)
- Prepare Salt & White Pepper
- Prepare 1-2 teaspoons Onion Powder *optional but recommended
- Get 2-3 tablespoons Plain Flour
- Prepare 1 Egg *lightly whisked
- Get 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Prepare Oil for frying
- Take Aurora Dipping Sauce
- Get 2 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon Tomato Ketchup
- Prepare 1 tablespoon finely chopped Red Onion
- Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take 1/2 teaspoon Lemon Juice OR Vinegar
- Get Tabasco OR Chilli Sauce as required
Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
So that is going to wrap it up with this special food popcorn prawns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!