Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed alugbati / spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Alugbati / Spinach is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Alugbati / Spinach is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Alugbati / Spinach:
- Prepare 250 g spinach, cleaned and stalks removed
- Get 2 tbsp soy sauce
- Prepare 1 tbsp sugar
- Prepare 1 tsp pepper
- Prepare 1 onion, chopped divided to two halves
- Get 1 tbsp Bagoong
- Take 4 cloves garlic chopped
Steps to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
So that is going to wrap it up with this exceptional food steamed alugbati / spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
