Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham with cacio e pepe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For years, cacio e pepe defeated me. The seemingly simple Roman dish of pasta, Pecorino Romano cheese, and black pepper never came together correctly whenever I attempted to make it at home. Cacio e pepe hails from Rome and the surrounding region.
Ham with Cacio e Pepe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham with Cacio e Pepe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham with Cacio e Pepe:
- Make ready Cheeses
- Get 1 cup Alpine cheddar cheese
- Prepare 1 cup seriously sharp Vermont cheddar cheese
- Get 1 cup grated Parmesan cheese
- Prepare Pasta
- Make ready 1 pound spaghetti pasta noodles
- Take 4 quarts water
- Take 1 tablespoon salt
- Get 2 tablespoons extra virgin olive oil
- Make ready Ham
- Make ready 2 pound smoked ham
- Prepare To taste salt
- Get To taste ground black pepper
But I thought this was so delicious. Cacio e pepe is a Roman pasta dish prized for its simplicity. Our Mad Genius culinary director, Justin Chapple, one-ups the original with a black pepper and Pecorino Romano compound butter. Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Recipe.
Steps to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
Well, I mean if you make a dish called Cacio e Pepe, two main ingredients of which are pecorino cheese and Talk show host suggests adding ham to a recipe and the chef retorts with that classic line with perfect delivery. Cacio e Pepe - such simple ingredients, yet so complicated to make even for many of the best chefs! The real, authentic Cacio e Pepe comes to New York in. Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. Cacio e Pepe from Delish.com is the easiest pasta dish you can whip up in no time.
So that’s going to wrap it up with this exceptional food ham with cacio e pepe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
