Seafood Bisque
Seafood Bisque

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood bisque. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Bisque is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Bisque is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Get 1/2 lb butter
  3. Take 1/2 cup flour
  4. Make ready 1 quart water
  5. Get 1 tbsp chicken base
  6. Take 14 oz baby clam in juice
  7. Make ready 1/2 lb uncooked shrimp
  8. Take 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Get 2/3 lb cooked crab meat, chopped
  11. Take 1 cup heavy cream
  12. Get 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste
Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap this up for this exceptional food seafood bisque recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!