Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breast
  2. Prepare 1/2 yellow onion, diced
  3. Make ready 1 bell pepper, diced
  4. Get 1 jalapeno, diced (seeds removed for non-spicy)
  5. Make ready 3 cloves garlic, minced
  6. Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Make ready 1 can (15 oz.) fire-roasted diced tomatoes
  8. Make ready 1 can (8 oz.) corn kernels, drained and rinsed
  9. Get 4 cups unsalted chicken broth
  10. Take 1 tbsp. chili powder
  11. Prepare 2 tsp. ground cumin
  12. Take 1 tsp. salt
  13. Make ready 1/2 tsp. each pepper, smoked paprika
  14. Take 3/4 cup heavy cream
  15. Get 1/4 cup all purpose flour
  16. Prepare 1 cup freshly shredded pepper jack cheese
  17. Make ready 1/2 cup freshly shredded cheddar cheese
  18. Get Sour Cream, for serving
  19. Make ready Crushed Tortilla Chips, for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that is going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!