Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach burek. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach burek is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach burek is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bourekas are savory filled pastries that Israelis often make with puff pastry. To lighten the recipe, this version calls for phyllo dough brushed with olive oil. Bosnian burek or sirnica is a comforting & satisfying spinach and cheese pie made with coiled I traveled there with a dear friend a few years ago, and we ate ćevapčići and burek almost every single.
To get started with this recipe, we have to prepare a few components. You can cook spinach burek using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach burek:
- Take For the dough
- Get White flour
- Get 1 egg
- Prepare 100 ml Milk
- Get 1 pinch backing soda
- Get Salt and olive oil
- Take For the filling
- Prepare 100 gr feta cheese
- Get 2 eggs
- Get 300 gr spinach
- Make ready 1 green onion
- Make ready 2 tbs minced parsley
- Prepare 2 tbs minced dill
Bourekas are nothing short of edible perfection — heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. This Albanian Spinach and Cheese Byrek is a combination of two great byreks, and like the others can be made with homemade or ready made filo pastry. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. Serbian Spinach Pie Recipe - Pita Zeljanica.
Instructions to make Spinach burek:
- Make the dough, coat the dough with oil and leave to rest for 20 min.
- Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
- Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
- Everytime we put a filo pastry, we oil it.
Bourekas (Hebrew: בורקס) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. Bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either boureka dough, puff pastry, phyllo dough. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Or byrek or burek, depending on the region. Börek or Burek (with spinach and cheese) So, I'm not an expert on Burek,.
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