Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried spinach feta hand pies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Spinach feta Hand Pies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Spinach feta Hand Pies is something which I’ve loved my whole life. They’re fine and they look fantastic.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo. Spinach + Feta Hand Pies. by: Fried Parsley.
To get started with this recipe, we must first prepare a few components. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Spinach feta Hand Pies:
- Prepare Favorite hand pie dough recipe
- Take 1 package chopped frozen spinach
- Get 1 shallot finely chopped
- Get 2 cloves garlic finely chopped
- Make ready 1/4 cup chopped fresh parsley
- Get to taste Crushed red pepper flakes
- Prepare to taste Grated nutmeg
- Get to taste Crumbled feta
- Prepare 3 tbsp extra virgin olive oil
Light but savory, these phyllo wrapped tastees are great as an appetizer, or pair a few with a side dish of Laurie's Lemon Orzo Pasta and you have a simple meatless meal. Spinach & Feta Hand Pies - Frugal Mom Eh! Meanwhile, for the filling: Peel the onion and dice finely. Remove the pan from the heat.
Steps to make Fried Spinach feta Hand Pies:
- In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
- Once the shallot is soft add the spinach, garlic and nutmeg.
- Once everything is softened move to a large bowl to let cool slightly.
- Roll out the hand pie dough and cut into 6 inch rounds.
- Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
- Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.
Peel the garlic, mince and then mix into the spinach along with the diced feta. Spinach & Feta Hand Pies from Panbury's Double Crust Hand Pies shipped nationwide on Goldbelly. Fresh spinach and Greek feta wrapped in buttery phyllo dough. Game plan: The pies can be formed and frozen flat in a single layer. Thaw the spinach overnight or in a colander under warm running water.
So that’s going to wrap this up for this exceptional food fried spinach feta hand pies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
