Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and spinach sauté. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Spinach Sauté is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom and Spinach Sauté is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Get 2 teaspoons olive oil
- Make ready 2 cups sliced fresh mushrooms
- Get 2 garlic cloves minced
- Get 1 package 5 to 6 ounce fresh baby spinach
- Make ready 8 th teaspoon salt
- Prepare 8 teaspoon pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap it up with this exceptional food mushroom and spinach sauté recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
