Spinach Quiche
Spinach Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Quiche is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:
  1. Make ready 6 Large Eggs
  2. Take 1 1/2 Cups heavy cream
  3. Make ready 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
  4. Get 2 Cups Swiss cheese
  5. Take 1 Pie crust
  6. Take 1 Bunch fresh spinach
  7. Take Salt, pepper, and crushed red pepper to taste. I like it spicy
Instructions to make Spinach Quiche:
  1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
  2. Grease the pie pan, and lay in the crust.
  3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
  4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
  5. Bake at 375 for 35 to 45 minutes.

So that’s going to wrap it up for this special food spinach quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!