Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach broccoli curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Broccoli Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Broccoli Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Broccoli Curry:
- Get 2 package spinach
- Take 1 package broccoli
- Make ready 1 small onion chopped
- Prepare 1 green chilli chopped
- Make ready 1 small pieces of ginger garlic
- Take Few cashews 5 to 6 optional
- Prepare 1 small tomato chopped
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala
- Get Pinch hing or ASAFETIDA
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap it up for this exceptional food spinach broccoli curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!