Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
  1. Prepare 1 bunch water spinach (kangkug)
  2. Get 4 garlic cloves
  3. Prepare 1 tomato
  4. Prepare 2 long red chili
  5. Prepare 5 pcs fried tofu
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1/2 tsp sugar
  9. Get 2 tbsp cooking oil
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
  1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
  2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
  3. Add fried tofu, mix it well.
  4. Add water spinach, stir it properly until the volume reduces, and cooked well.
  5. Can be served with rice or just consumed like salad.

So that is going to wrap it up with this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!