Ricotta and orange fritters with honey
Ricotta and orange fritters with honey

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ricotta and orange fritters with honey. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ricotta fritters with orange and honey. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey. Cut the skin and pith away from the oranges, then slice into rounds.

Ricotta and orange fritters with honey is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ricotta and orange fritters with honey is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and orange fritters with honey:
  1. Prepare 250 grams ricotta
  2. Get 1 orange - zest
  3. Make ready 1/2 cup caster sugar
  4. Prepare 1 egg
  5. Get 1 cup flour (if you use plain you need to add 1tsp baking powder)
  6. Prepare 1 orange juice (to make batter the right consistency)
  7. Get 1 oil to deep fry - I ONLY use Rice Bran Oil

Peel all the oranges by cutting the skin and white pith away, to. Step in these ricotta hotcakes with honeycomb butter; I pretty much wrote a love letter to them in my last brunch review of Granger & Co, the restaurant chain owned by Bill Unlike regular pancake batters where flour forms the bulk, these hotcakes get their body from ricotta and whipped egg whites. Combine the ricotta, sugar, liqueur, egg and yolk and orange zest in a mixing bowl and beat until smooth. Stir in the chocolate and candied peel.

Instructions to make Ricotta and orange fritters with honey:
  1. Grate the zest of one orange and squeeze the juice
  2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
  3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
  4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
  5. When the balls are golden brown/blonde brown remove them from the oil
  6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Scoop the fritters out and drain briefly on paper towel. Dust with icing sugar and serve straight away, with syrup and honey, if using, on the side for. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey. Blend the ricotta in a clean food processor until smooth. Add the cream cheese and sugar and blend well, stopping the machine occasionally and scraping down the sides of the work bowl.

So that is going to wrap this up for this exceptional food ricotta and orange fritters with honey recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!