Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli spinach saag. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It can be practically made with any green vegetable. Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts.
Broccoli spinach saag is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broccoli spinach saag is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli spinach saag:
- Take 4 bunches saag leaves
- Make ready 3 bunches broccoli
- Make ready 1 package spinach
- Get Coriander leaves optional
- Get leaves Holi basil few
- Take 2 tablespoons ginger garlic grated
- Get 1 green chili
- Take 1 small piece of jaggery
- Prepare 1 tablespoon chaat masala
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon garam masala
- Take Half tablespoon black pepper powder
- Get Pinch hing or ASAFETIDA optional
- Get 2 tablespoon salt
- Prepare 1 big white onion chopped
- Make ready 2 tomatoes chopped
- Get 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Your spinach broccoli recipe is ready, pour some butter over it, and serve hot with roti, naan or rice. Broccoli, Spinach, Edible oil/ pure ghee, Cornflour and Salt. Palak Broccoli saag, Spinach Broccoli greens, palak and broccoli ka saag, saag, saag recipe. Read also: Suji ka halwa recipe step by step.
Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
Sarson ka Saag made easy by using frozen mustard,spinach,broccoli and turnip greens. Traditional taste without the hassle of rinsing and chopping fresh mustard and greens which can take a long time. Sarson ka saag is a traditional recipe from the state of Punjab in India and made during the winter months when mustard and corn are freshly harvested. spinach and broccoli da saag is a very healthy one. thanks for sharing. Thats a great idea of adding broccoli Preety, Saag looks great n really healthy. Saag is so popular in Punjabi Culture.
So that is going to wrap it up for this exceptional food broccoli spinach saag recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
