Sorghum Popcorn Bhel
Sorghum Popcorn Bhel

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sorghum popcorn bhel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sorghum Popcorn Bhel is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sorghum Popcorn Bhel is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sorghum Popcorn Bhel:
  1. Prepare For spicy sorghum popcorn:
  2. Make ready 1 bowl sorghum popcorn/ Jowar dhani
  3. Make ready 1 tsp oil
  4. Prepare 1/4 tsp tumeric powder
  5. Get 1 pinch asafoetida hing
  6. Make ready 1 tsp red chilli powder
  7. Prepare to taste Salt
  8. Take Other ingredients:
  9. Make ready 1 cup puff rice/ mumura (optional)
  10. Take 1 small boiled potato peel and chopped
  11. Make ready 1 small onion finely chopped
  12. Take 1 small tomato finely chopped
  13. Make ready 2 fried or roasted rice khichiya papad
  14. Take Red khajur dates chutney as required
  15. Prepare Spicy green bhel chutney as required
  16. Make ready 2 tbsp roasted peanuts
  17. Take 2-3 tbsp besan spicy sev
  18. Prepare Besan sev to garnish
  19. Take Chaat masala as per taste
  20. Make ready Finely chopped fresh coriander leaves to garnish
Steps to make Sorghum Popcorn Bhel:
  1. To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
  2. In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
  3. Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.

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