Easy Spinach Balls
Easy Spinach Balls

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy spinach balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Spinach Balls is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Spinach Balls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy spinach balls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach Balls:
  1. Get 1 box chicken stuffing mix
  2. Make ready 1 2/3 cups hot water
  3. Prepare 1/4 cup margarine
  4. Take 1 tablespoon dried onions
  5. Get 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Take 1 cup Parmesan cheese
  7. Get 1/8 teaspoon black pepper
  8. Take 4 eggs
  9. Take Olive oil cooking spray
  10. Take Marinara sauce
Instructions to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy 😉!

So that’s going to wrap it up for this exceptional food easy spinach balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!