Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage spinach frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Spinach Frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage Spinach Frittata is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Frittata:
- Take 8 eggs
- Take 80 ml heavy cream
- Get 100 gr shreded mozzarella
- Get to taste salt, freshly ground black pepper, and red pepper flakes
- Get 4 pcs beef sausages, cut half lengthwise, sliced
- Take 100 gr grape tomatoes/cherry tomatoes, cut half
- Prepare 50 gr baby spinach
- Prepare 1/2 onion, minced
- Make ready 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap this up for this exceptional food sausage spinach frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
