Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker nacho potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Nacho Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Prepare Soup
  2. Take 1/4 White Onion
  3. Take 1 Green Tomato
  4. Prepare 1 Jalapeno Pepper
  5. Prepare 1 Green Pepper
  6. Make ready 1 tsp Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Get 2 Russet Potatoes
  9. Prepare 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Make ready 2 tsp Dried Rosemary
  12. Get 1 1/2 tsp Salt
  13. Take 2 cup Vegetable Stock
  14. Take 3 cup Milk
  15. Make ready 1/4 cup Salted Butter
  16. Prepare 2 cup Shredded Cheddar Cheese
  17. Make ready Slurry
  18. Get 3 tbsp Cornstarch
  19. Take 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that’s going to wrap this up with this special food slow cooker nacho potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!