Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed garlic spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sautéed Garlic Spinach is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sautéed Garlic Spinach is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Garlic Spinach:
- Get 5 packs fresh baby spinach
- Take Olive oil
- Get 2 onions, chopped
- Take 15 cloves garlic, minced
- Take Black pepper
- Take Salt
Instructions to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that is going to wrap this up for this special food sautéed garlic spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
