Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed veggie & cheddar mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Veggie & Cheddar Mashed Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mixed Veggie & Cheddar Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Make ready 1/4 lb fresh baby carrots, cut in half
- Get 2 cup fresh chopped broccoli
- Get 5 large idaho potatoes, large chunked
- Get 1 1/2 cup shredded cheddar
- Take 1 salt and pepper to taste
- Get 1/4 cup butter
- Take 2 dash milk
- Get 2 whole green onion, sliced
- Get 6 smoked cheddar bratwurst (optional)
Instructions to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
So that’s going to wrap this up for this exceptional food mixed veggie & cheddar mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
