Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach-feta pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Spinach-Feta pies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mini Spinach-Feta pies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach-Feta pies:
- Prepare For the dough
- Get 200 gr oat flour
- Get 100 gr all purpose flour
- Make ready 15 ml oil
- Get 10 gr fresh yeast
- Get Pinch salt
- Take 100 ml warm water
- Prepare For the filling
- Take 500 gr spinach
- Make ready 300 gr different herbs
- Make ready 1 onion
- Get Bunch dill
- Take 1 egg
- Get Salt
- Make ready Pepper
- Take 1 greek yogurt
- Take 300 gr feta cheese
- Get 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that’s going to wrap this up for this special food mini spinach-feta pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!