Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Calzone with Oat flour, spinach and herbs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Calzone with Oat flour, spinach and herbs is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to make Calzone-Popular italian stuffed pizza. For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi. Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Prepare 50 gr spinach
  2. Get 20 gr variety of herbs
  3. Prepare 40 gr goat cheese (morbidella)
  4. Take 20 gr Edam (old Amsterdam)
  5. Get 30 gr Parmesan
  6. Make ready 100 gr oat flour
  7. Take 1 glass tap water
  8. Make ready 1 tsp fresh yeast

You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put? · Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza routine! · This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. Place the balls on a work surface and cover with a kitchen towel. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like.

Instructions to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

Place one ball onto a well-floured surface. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a. Essentially a folded-over pizza, the calzone's dough turns golden brown and crispy in the oven, while its Sprinkle a sheet pan with the remaining flour. This is delicious even if you don't particularly like spinach. You're either a fan of calzone or you're not.

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