Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon dip with homemade pita chips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked Salmon Dip with Homemade Pita Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Get 4 cups Smoked Salmon
- Make ready 1 block cream cheese
- Get Fresh Dill
- Get 1 large Lemon
- Prepare 1 lime
- Prepare 1 Package Pita Bread
- Take Olive oil to brush on Pita Chips
- Prepare Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that is going to wrap it up for this special food smoked salmon dip with homemade pita chips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
