Beer cheese soup
Beer cheese soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beer cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a.

Beer cheese soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beer cheese soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:
  1. Get 2 medium carrots, sliced half inch pieces
  2. Make ready 2 large jalapenos, diced, deseed for less heat
  3. Take 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Make ready 4 celery stalks, sliced medium
  5. Prepare 1 medium onion diced
  6. Make ready 6 small red potatoes, diced
  7. Make ready 1 lb bacon, I used thick cut.diced placed on cookie
  8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Make ready place on paper plate,on a paper towel, absorbs grease
  10. Prepare reserve 1/2 cup for garnish
  11. Make ready 2 tbsp butter
  12. Prepare 1 package, skinless smoked sausage
  13. Prepare 1/2 inch sliced medium
  14. Get saute until browned
  15. Prepare 1 (32 oz) box Swanson chicken broth
  16. Take 2 (12 oz) bottles Sam Adams Boston lager
  17. Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Take 3 cups grated sharp cheddar
  19. Get 2 cups grated gruyere
  20. Take 1/4 cup flour
  21. Get 3 cups half and half
  22. Get spices, start low, can always add, can't remove
  23. Take 1 tbsp garlic powder I used 2
  24. Make ready 1 tsp Coleman's dry mustard I used 3
  25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Get 2 tsp nutmeg
  27. Make ready pepper to taste, I used 1 tsp each black and white peppers
  28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
  31. Take sour cream - garnish
  32. Prepare jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager

This vegetarian soup makes for a great autumn and winter dinner everyone will love! How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. The cheddar soup can be refrigerated overnight. It's all I've been craving and all I've been wanting. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Everyone needs beer cheese soup in their lives during the chilly winter months.

So that’s going to wrap this up for this special food beer cheese soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!