Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, very cherry salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very Cherry Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Very Cherry Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook very cherry salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Very Cherry Salad:
- Take 1 cup water
- Get 1/3 cup plus 3 tbsp lemon juice, divided
- Prepare 6 oz cherry jello mix
- Take 30 oz canned pitted dark sweet cherries
- Prepare 1/2 cup sherry or water
- Get 1/2 cup chopped pecans
- Get 1 cup marshmallow cream
- Take 1 cup whipping cream
Steps to make Very Cherry Salad:
- Combine 1 cup water water & 1/3 cup lemon juice in a small saucepan. Bring to a boil over high heat. Remove from heat. Add gelatin and stir until dissolved. Pour gelatin mixture into a medium bowl.
- Drain the cherries, reserving the syrup. Add reserved syrup and sherry or water to gelatin mixture and mix well. Chill, covered, until partially set, about 45 minutes.
- Brush a 7 cup ring mold with vegetable oil. Fold the cherries and pecans into chilled gelatin mixture. Pour into prepared mold. Chill, covered, until set, about 1 to 2 hrs.
- Combine remaining lemon juice and marshmallow cream in a medium bowl. Beat with an electric mixer set at medium speed until blended. Add whipping cream gradually, beating constantly until soft peaks form. Spoon into small serving bowl. Chill, covered, until serving time.
- Invert salad onto prepared serving platter. Place sauce in center of salad.
So that is going to wrap this up for this special food very cherry salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!