Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mac&cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mac&Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mac&Cheese is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have mac&cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac&Cheese:
- Prepare 2 lbs Elbow Noodles
- Prepare 1/4 cup Parmesan Cheese
- Take 3 1/2 cups Colby Jack Cheese
- Make ready 1/4 cup Chopped Parsley
- Get 1 cup Heavy Cream
- Make ready 2 tbsp Garlic Powder
- Prepare 2 tbsp Onion Powder
- Take 1 tbsp Salt
- Get 1 tsp Pepper
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Steps to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
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So that is going to wrap it up for this special food mac&cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
