Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greens with asian oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greens with Asian Oyster Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Greens with Asian Oyster Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Greens with Asian Oyster Sauce:
- Take Greens
- Take 1-2 pound stalky greens
- Take 2 cloves garlic
- Get 1 inch ginger root
- Make ready 1 salt for water
- Get Sauce
- Take 3 Tbl. Oyster sauce
- Prepare 3 Tbl. Broth or water
- Prepare 1 Tbl. Mirin, Sherry or cooking wine
- Make ready 1 Tbl. Sugar
- Prepare 1-2 Tbl. Hot sauce (optional)
Instructions to make Greens with Asian Oyster Sauce:
- In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
- Clean your greens.
- Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
- While water is heating bring together sauce ingredients in a bowl.
- Add some oil to a skillet. Heat on medium.
- Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
- Add greens to skillet, stirring frequently.
- Cook greens about 2 minutes to warm through.
- Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
- Serve.
So that’s going to wrap this up with this special food greens with asian oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!