Slow cooker Potato & Smoked Sausage soup
Slow cooker Potato & Smoked Sausage soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker potato & smoked sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. Line a slow cooker with foil and spray with cooking spray.

Slow cooker Potato & Smoked Sausage soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker Potato & Smoked Sausage soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooker potato & smoked sausage soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Potato & Smoked Sausage soup:
  1. Get 1 bag diced frozen hash browns
  2. Make ready 1 (32 oz) box chicken stock
  3. Take 1 can cream of chicken soup
  4. Take 1 (8 oz) box cream cheese
  5. Take Cheddar cheese (optional)
  6. Take Salt, pepper, Sage, basil
  7. Get 1 smoked sausage kielbasa

How To Make Baked Sweet Potatoes in the Slow Cooker. You can top them with whatever you wish! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.

Instructions to make Slow cooker Potato & Smoked Sausage soup:
  1. Slice sausage into coins and cut the coins in half
  2. In a sauté pan cook the sausage until heated and brown and set aside
  3. In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese
  4. Allow to cook on low for 7-8hrs or on high 3-4hrs.
  5. Periodically season to taste as desired
  6. One hour before serving cut the cream cheese into cubes and add to the soup
  7. Mix to make sure all cream cheese has melted
  8. Serve topped with cheddar cheese and enjoy!! ❤️

Baked Potatoes are an all-time favorite dish. Get this recipe for Slow Cooker Baked Potatoes for the perfect, restaurant quality baked potato! This delicious Slow Cooker Potato Soup recipe is nice and thick and creamy (with no heavy cream!), full of great flavor, and extra-easy to make in the crock. The BEST slow cooker mashed potatoes infused with garlic and made extra creamy thanks to a hint of sour cream or greek yogurt. This healthy, lightened up version will be your family's new favorite.

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