Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scain's creamy tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scain's Creamy Tomato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scain's Creamy Tomato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scain's Creamy Tomato Soup:
  1. Make ready 1 small onion, minced
  2. Take 1 carrot, minced
  3. Get 3 tbsp olive oil
  4. Take 2 cans Italian style diced tomatoes
  5. Get 32 oz organic tomato juice
  6. Prepare 1 tbsp chicken boullion granules
  7. Prepare 1 tbsp sugar
  8. Prepare 2 tbsp pepper
  9. Make ready 3/4 cup sherry
  10. Get 3/4 cup heavy whipping cream
  11. Get 3 tbsp fresh basil, chopped
  12. Prepare 2 tbsp fresh parsley, chopped
Steps to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

So that is going to wrap it up with this special food scain's creamy tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!