Amy's Spicy Smoked Cod/fish .
Amy's Spicy Smoked Cod/fish .

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amy's spicy smoked cod/fish .. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See great recipes for Amy's Spicy Smoked Cod/fish. too! nice piece of smoked cod, crushed garlic ., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish.

Amy's Spicy Smoked Cod/fish . is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Amy's Spicy Smoked Cod/fish . is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
  1. Take 1 nice piece of smoked cod
  2. Make ready 1 tsp crushed garlic .
  3. Make ready 1 tsp chilli powder .
  4. Get 1 tsp pirri pirri spices .
  5. Make ready 1/2 tsp smoked paprika .
  6. Make ready 1/2 tsp hot seasonall .
  7. Get 1 tsp hot pirri pirri sauce .
  8. Make ready 2 tsp lemon juice .
  9. Take 1 butter to spread for cooking .
  10. Get 1 foil to wrap for cooking .

Place on a plate while you use the remaining mixture - it will make. Sharing Super Simple - Home Cooking Recipes, by showing you how to cook Spicy Cod Fish. Spicy Cod Fish made from cod fish, garlic, onion, red onion, and. This page will help you with CodyCross Spicy smoked fish, rice, and hard boiled eggs dish answers, cheats, solutions or walkthroughs.

Steps to make Amy's Spicy Smoked Cod/fish .:
  1. Preheat oven to 170'C .
  2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
  3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
  4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
  5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
  6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
  7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
  8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

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So that is going to wrap it up for this exceptional food amy's spicy smoked cod/fish . recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!