Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom Soup is something that I have loved my whole life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup has been a favorite of mine as long as I can remember.

To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 3 lbs mushrooms, remove stems, slice tops
  2. Take 1 medium onion, small dice
  3. Make ready 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Take 6 Tbsp butter, divided
  6. Get 2 cloves garlic, minced
  7. Get 4 Tbsp a/p flour
  8. Get 1/2 tsp each salt & pepper
  9. Make ready 2 cups half & half
  10. Prepare 2 Tbsp Sherry

Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk. Who doesn't love a delicious bowl of creamy mushroom soup?

Steps to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside. Cream of Mushroom Soup1. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  2. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  3. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  4. Remove stems from heat and rough chop.
  5. Add chopped stems to stock pot.
  6. In skillet add the 4 Tbsp butter over medium high heat.
  7. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  8. Slowly whisk in half and half to combine.
  9. Once combined, add to stock pot. Stir and simmer until thick.
  10. Add in the sherry. Adjust seasoning to taste.
  11. Enjoy!

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free.

So that is going to wrap it up for this special food cream of mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!