Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak kichdi/ spinach kichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Kichdi/ Spinach kichdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Palak Kichdi/ Spinach kichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Take 1/4 Cup Toor dal
  2. Make ready 1 Cup Rice
  3. Make ready handful Spinach
  4. Make ready to taste Salt
  5. Take Ghee
  6. Take 1 tsp Cumin seed
  7. Take leaves Coriander
  8. Get 2 Dry Red chilli
  9. Take Turmeric powder
  10. Take 1/2 Tsp Garam Masala
  11. Get 1/2 Onion
  12. Get Ginger Garlic crushed
  13. Prepare leaves Curry
Steps to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food palak kichdi/ spinach kichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!