Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's smoked salmon and sausage quiche is something that I have loved my entire life.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready 1/4 cup chopped sweet onion
  2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Take 1/2 kielbasa sausage, sliced thin
  4. Take 4 Oz smoked salmon, remove bones. Crumbled
  5. Get 2 Oz deli ham, chopped
  6. Get 1/4 cup chopped fresh basil
  7. Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Get 8 lg eggs
  9. Take 1 cup whole milk
  10. Take 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust. Add in a smear of whole grain mustard to take it to a whole new level of delicious. Sprinkle the smoked salmon, asparagus, onion, dill and mozzarella over the pastry case. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

If you love breakfast sausage, try this homemade recipe. Super tasty and easy. just a bunch of seasonings. Fold in the salmon, broccoli, and chives. Sausage and Feta Quiche, Potato Crust. Sausage Stuffed Acorn with Apples and Walnuts.

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