Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon poppy seed cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Poppy Seed Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Poppy Seed Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Poppy Seed Cookies:
  1. Get FOOD INGREDIENTS
  2. Take 1 1/4 cup sugar
  3. Prepare 1 cup butter
  4. Take 2 eggs
  5. Take 1/4 cup light corn syrup
  6. Make ready 1 tbsp grated lemon peel
  7. Prepare 1 1/2 tsp lemon extract
  8. Take 1 tsp vanilla extract
  9. Get 3 cup all-purpose flour
  10. Take 2 tbsp poppy seeds
  11. Take 1 tsp ground ginger
  12. Make ready 3/4 tsp baking powder
  13. Get 1/2 tsp salt
  14. Prepare 1/2 tsp baking soda
  15. Prepare TOOLS
  16. Prepare 1 Fork & Spatula
  17. Take 1 large Bowl
  18. Prepare 1 Plastic Wrap
  19. Take 1 Waxed Paper
  20. Take 1 Fluted Round Cookie Cutter
  21. Get 1 Greases Baking Sheets
  22. Take 1 Wire Racks or Refrigerated Dinner Plates
Steps to make Lemon Poppy Seed Cookies:
  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
  2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
  4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

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