Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. I love to experiment with zany pizza toppings, and I do have a winner in this one.capers, red onions, smoked salmon, fresh dill.and all in a delightful.

Smoked Salmon with Zucchini Pizza Crust is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Make ready Zucchini Crust
  2. Make ready 2 cup Zucchini, finely grated, lightly packed
  3. Prepare 1 cup Bob's Red Mill Almond Meal
  4. Prepare 3 tbsp Egg Whites
  5. Take 1 tbsp Coconut Oil
  6. Get 1/2 tsp Oregano
  7. Take 1/4 tsp Garlic Powder
  8. Get 1/4 tsp Sea Salt
  9. Get Topping
  10. Prepare 4 oz Smoked Salmon ,thinly sliced
  11. Prepare 1 cup Classico Traditional Basil Pesto
  12. Prepare 1/2 medium Red Onion
  13. Take 2 cup Kraft Fat Free Mozzarella

Spread the shallots evenly over the tomatoes. Top with the smoked salmon, olives and herbs. This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Lightly dust baking sheet with flour.

Instructions to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

Transfer pizza dough to sheet and brush with remaining olive oil. Pizza with fresh toppings are absolutely delicious, our Smoked Salmon Pizza is sure to please, even the pickiest pizza fan! I just really love this 'za and love that it usually takes me two sittings to finish it. The combination of the crispy crust with velvety pieces of smoked salmon, rich creme fraiche and. On a box grater or in a food processor, grate zucchini.

So that’s going to wrap this up with this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!