Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish And Vegetable Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish And Vegetable Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish and vegetable soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish And Vegetable Soup:
- Get 12 slice ginger
- Take 2 tbsp sesame oil
- Get 2 pollock fillet or any fish fillet
- Make ready SEASONING OPTION
- Prepare 1/2 tsp salt and black pepper or szechuan peppercorn salt
- Get VEGETABLE OPTION
- Prepare 4 cup choi sum or green vegetable
- Take STOCK OPTION
- Take 3 tbsp Campbells Condensed beef soup
- Make ready 3/4 cup water
- Take 1/2 tsp salt
- Get 3/4 tbsp light soy sauce
Steps to make Fish And Vegetable Soup:
- With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
- Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
- Serve immediately
So that is going to wrap it up with this special food fish and vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
