Awadh murgh korma
Awadh murgh korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awadh murgh korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Korma - Awadh's best and commonly known delicacy. An integral part of Royal Banquet, this is a classic dish from Lucknow, Uttar Pradesh and originated in Awadh. Murgh Korma is a delicious Indian curry also known as Chicken Korma.

Awadh murgh korma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Awadh murgh korma is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Awadh murgh korma:
  1. Get 500 gm boneless chicken cut into 1 pieces
  2. Take 2 onions grind to paste
  3. Make ready 3 tbsp clarified butter
  4. Make ready 4 cloves
  5. Get 2" cinnamon
  6. Get 4 green cardamom
  7. Prepare 1 tsp red chilli powder
  8. Take 1 small cardamom , powdered
  9. Get 6 tbsp yogurt, beaten
  10. Make ready 1/2 cup water
  11. Make ready to taste salt
  12. Take chicken marinade (marinate the chicken for 30 minutes)
  13. Take 1 & 1/2 tsp ginger paste
  14. Prepare 1 & 1/2 tsp garlic paste
  15. Make ready 1 tsp green chilli paste
  16. Prepare to taste salt
  17. Make ready Grind to a smooth paste
  18. Get 1 & 1/2 tsp white poppy / sesame seeds
  19. Take 3 tbsp fresh coconut , desiccated
  20. Take 50 gm cashew nuts
  21. Get a needed water

Tender chicken is cooked in a gravy made with onions, green chilies. Order food online from Shaam-E-Awadh, Aundh, Pune. Chicken marinated in yoghurt and spices - grill it, bake it or use a tandoor. This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream.

Steps to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. Creamy Indian Chicken Curry (Murgh Korma). Delicious Shahi Mushroom Korma / Plant Based Recipe.

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