Ham and cheese roll ups
Ham and cheese roll ups

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and cheese roll ups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham and cheese roll ups is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and cheese roll ups is something that I’ve loved my whole life.

Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside. Then place on a parchment lined baking sheet. Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters.

To get started with this recipe, we must prepare a few components. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese roll ups:
  1. Take 1 (8 oz.) tube crescent roll dough
  2. Get 1/2 lb. deli sliced ham
  3. Prepare 2 tbsp. Dijon mustard
  4. Take 8 oz. sliced Swiss cheese
  5. Prepare 4 tbsp. butter, melted
  6. Prepare 1/4 tsp. garlic powder
  7. Prepare 2 tbsp. chopped parsley
  8. Get 1 tsp. poppy seeds

Get started by browsing our full list of ingredients here. Combine mayo and mustard; spread onto cheese. Lay pickle in center and roll up tightly. Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead.

Instructions to make Ham and cheese roll ups:
  1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a dime a dozen. In fact, when I Googled "ham cheese. Dill pickle ham roll ups are quick & easy. If you want a simple, low carb, gluten-free snack or appetizer, make these ham cream cheese pickle roll ups! You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.

So that’s going to wrap it up with this exceptional food ham and cheese roll ups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!