Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast bombs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast bombs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Breakfast bombs is something that I’ve loved my whole life. They are fine and they look fantastic.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. I often make up a batch on the weekend and then grab these while on the go! See more ideas about Food and drink, Cooking recipes, Recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast bombs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast bombs:
- Make ready 1 tube refrigerated biscuit dough
- Get 1 tbsp butter
- Make ready 8 eggs
- Make ready 1/4 c. milk (preferably whole)
- Take 1 1/2 c. shredded Cheddar cheese
- Prepare 2 tbsp chopped chives
- Take 8 slices bacon, cooked and crumbled
- Make ready 4 tbsp. melted butter
- Get 1 tbsp. Coarse salt
- Make ready 1 tbsp. poppy seeds
Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust. Not every random breakfast concoction I make is a success. Today's breakfast would be a prime example of a breakfast bomb. Glazed Breakfast Biscuit Bombs - the best way to start the day!
Steps to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Cheesy Baked Grits with a Creamy Mashed Potato Middle. Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy.
So that is going to wrap this up with this special food breakfast bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
