Spinach Salad with Tofu Dressing (Horenso Shiraae)
Spinach Salad with Tofu Dressing (Horenso Shiraae)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach salad with tofu dressing (horenso shiraae). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Salad with Tofu Dressing (Horenso Shiraae) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach salad with tofu dressing (horenso shiraae) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Take 1/2 tub (approx. 180g) tofu
  2. Get 1/2 bunch spinach
  3. Get 70 g carrot
  4. Take 1/2 tbsp miso : (A)
  5. Get 2 tsp dashi broth (optional) : (A)
  6. Get 1 tsp soy sauce : (A)
  7. Prepare 1 tbsp grated sesame seeds : (A)
Instructions to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
  2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
  3. Drain water with a cloth. Don’t squeeze it too much.
  4. Put crushed Tofu in a large bowl and stir it.
  5. Add condiments (A) to the bowl and mix them.
  6. Add the vegetables to the bowl and mix them.

So that’s going to wrap it up for this special food spinach salad with tofu dressing (horenso shiraae) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!