Smoked salmon and spinach
Smoked salmon and spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon and spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon and spinach is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked salmon and spinach is something that I’ve loved my entire life. They’re fine and they look wonderful.

A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it's in season. Now add the salmon and spinach mixture and mix again.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and spinach:
  1. Prepare 1 smoked salmon
  2. Prepare 1 frozen spinach (you can also use fresh)
  3. Make ready 1 cream
  4. Make ready 1 pepper
  5. Make ready 1 pasta (I used tortelini this time and it works perfectly)
  6. Take 1 mozarella (optional)

Tip in the gnocchi and tear in the smoked salmon. Taste and add some salt or pepper if you think it needs it. Creamy white sauce and salmon complement each other well. Crumble salmon into the butter mixture.

Instructions to make Smoked salmon and spinach:
  1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
  2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
  3. While the pasta is cooking, cut the smoked salmon in small pieces.
  4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
  5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
  6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

Stir in the spinach, capers, sun-dried tomatoes and oregano. In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss. Smoked salmon is the star of this baked potato and wilted spinach breakfast plate. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking.

So that is going to wrap it up for this exceptional food smoked salmon and spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!