Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabja (basil) seeds thandai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabja (Basil) Seeds Thandai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sabja (Basil) Seeds Thandai is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabja (basil) seeds thandai using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabja (Basil) Seeds Thandai:
- Get 1 tbsp Sabja seeds
- Get 8 Almonds
- Take 1 tbsp Fennel seeds
- Prepare 1 tsp Black pepper
- Take 1 tsp Poppy seeds
- Get 1 tsp Muskmelon seeds
- Prepare 2 glass Milk
- Take 2 tbsp Sugar
- Get 1 tsp Elaichi pdr
Instructions to make Sabja (Basil) Seeds Thandai:
- Sabja seeds.
- Soak sabja seeds for overnight they will swell 10 times.
- Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
- Grind almonds with other ingredients to a fine paste.
- Now mix almond paste in milk and add sugar too.
- Blend well.
- Add soaked sabja seeds. Mix well.
- Garnish with fried almonds juliens and strawberry syrup.
- Chill for an hour and serve and have it.
So that’s going to wrap this up with this exceptional food sabja (basil) seeds thandai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
