Smoked salmon and avacado mousse
Smoked salmon and avacado mousse

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and avacado mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. I love the refreshing, crisp flavor of prosecco, and thought it would pair well with a wide range of foods, from fancy party bites to sweet desserts.

Smoked salmon and avacado mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked salmon and avacado mousse is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and avacado mousse:
  1. Take 1 packages shredded lettuce and rocket
  2. Make ready 2 ripe avacados
  3. Make ready 1 lime juice
  4. Get 100 grams cream cheese
  5. Take 250 ml double cream
  6. Prepare 6 slice smoked salmon
  7. Get 1 dill to garnish
  8. Prepare 1 pinch salt & pepper

Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small. Fold in the chopped smoked salmon and scallions.

Instructions to make Smoked salmon and avacado mousse:
  1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
  2. Peel, de-stone, and mash the avacado.
  3. Remove some of the salmon to decorate the top of the mousse.
  4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
  5. Taste for seasoning, add salt and pepper if necessary.
  6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
  7. Garnish with remaining smoked salmon and dill.

Cover with the plastic wrap and. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Salmon and avocado is just so good. A perfect combo of flavours & textures. Place smoked salmon in a blender or food processor, and blend until smooth.

So that’s going to wrap it up for this special food smoked salmon and avacado mousse recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!