Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked mackerel kedgeree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Mackerel Kedgeree is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Mackerel Kedgeree is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Take 1 Filet smoked mackerel
- Take 1 cup Rice
- Make ready 1 Sultanas
- Prepare 1 Boiled egg
- Get 1/2 Onion
- Prepare 1 cup Peas, broad beans, spinach or other greens
- Prepare 2 tsp Curry powder
Instructions to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that is going to wrap this up with this special food smoked mackerel kedgeree recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
