Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I’ve loved my entire life.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
To get started with this particular recipe, we have to prepare a few components. You can have sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Make ready 1 bunch spinach
- Make ready 1 clove garlic,minced(optional)
- Make ready 1 1/2 tsp soy sauce
- Make ready 1 1/2 tsp sesame oil
- Prepare sesame seeds for garnish
It's also one of the main toppings for bibimbap. Korean Spinach Side Dish - In Korean, this dish is pronounced Sigeumchi Namul (시금치 나물). Growing up, I always found a Tupperware full of this Korean Spinach Side Dish in the back of our refrigerator. My mom liked to make it in bulk at night.
Steps to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and. Appetizers and side dishes play a key role in Korean cuisine, and this recipe has everything you need to make a particular tasty side—seasoned spinach "salad." Spinach was the vegetable that Popeye relied on to stay strong, and for good reason as the food is chock full of iron. 시금치 나물, SiGeumChi NaMul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Of course, you can also eat it as a side dish with rice, soup, etc.
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