Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mawa anarsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mawa Anarsa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mawa Anarsa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mawa anarsa using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Anarsa:
- Get 2 cup Rice
- Prepare 1 cup Gur
- Get Ghee for frying
- Make ready 3 tbsp Poppy seeds
- Make ready 100 gms Mawa
Steps to make Mawa Anarsa:
- Soak rice for overnight.
- In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture.
- Grind the rice. Grate the jaggery.
- Knead rice with jaggery. Don't use water or oil.
- Dough will be soft as much as you knead it.
- Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire.
- Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only.
- Smear it with poppy seeds and fry it till light golden in colour.
- Take them out very softly.
- It will become hard when cool.
So that’s going to wrap this up with this special food mawa anarsa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
