Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and cheese tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach and cheese tart is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach and cheese tart is something which I have loved my whole life.
Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli. Mini Spinach And Cheese Quiche Recipes. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and cheese tart:
- Get 250 g baby spinach
- Get 1 cloves garlic
- Get 1/2 medium leek
- Get 1 tbsp butter
- Make ready 200 ml single cream
- Make ready 2 eggs
- Make ready Thyme
- Get Salt
- Get Pepper
- Prepare 125 g grated cheese
- Get 100 g feta cheese
- Prepare 30-40 g goat cheese (optional)
- Make ready 1 already rolled shortcrust pastry
This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling. Fold in half to enclose the buttered side, then gently press into the base and sides of the tin. Drain frozen chopped spinach, thawed in colander, squeeze out excess liquid.
Steps to make Spinach and cheese tart:
- Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
- Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
- Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
- Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
- Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
- Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
Tip into a sieve and press to remove as much liquid as possible. Spoon the cheese and spinach mixture into the tin. Squeeze the spinach to remove excess liquid. Stir spinach, eggs, cottage cheese, mint, shallot, flour and lemon rind in a large bowl. This is a delicious tart, full of healthy spinach perfectly complimented by the flavor of the goat's cheese.
So that is going to wrap this up for this special food spinach and cheese tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
