Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, duck breasts with blackberry-corn relish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my entire life. They are fine and they look wonderful.
Trim duck breasts as necessary, removing extraneous fat or gristle. Score the skin side of the breast diagonally with a sharp knife. Add sherry vinegar, brown sugar and half the blackberries, stirring until sugar is dissolved and berries have released their juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Make ready 2 boneless, skin-on duck breasts
- Get Marinade:
- Prepare 1/4 cup blackberries
- Take (Optional sugar to taste if the blackberries aren’t sweet enough)
- Make ready Dash white wine
- Get Dash sherry vinegar
- Take Small glug of olive oil
- Prepare 1 clove garlic, chopped
- Take Pinch kosher salt
- Prepare Few grinds of black pepper
- Get Corn-blackberry salsa:
- Prepare 1 cup fresh corn kernels
- Take 1 cup (or a bit more) fresh blackberries
- Take 1 Tbsp diced shallot
- Take Sprig fresh thyme, leaves crushed
- Make ready 2 Tbsp diced red bell pepper
- Take Healthy spoonful of sambal oelek
- Make ready Big squeeze of lime juice to taste
- Take Pinch sugar if too tart or sour
Grilled Spiced Duck Breasts with Blackberries. foodandwine.com. It uses blackberry, corn, cilantro, corn tortillas, chili powder, jalapeno, olive oil, salmon, oregano, red wine, lime, cumin, red onion. Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high Remove the duck breasts to a platter, reserving the juices in the pan.
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side. A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. Rub the skin with salt and five-spice powder.
So that is going to wrap it up for this exceptional food duck breasts with blackberry-corn relish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
